No Oil Naati Koli Saaru And Ottu Shavige
Chicken Curry- With Ottu Shavige- No oil preparation. For Chicken Curry Chicken ( Naati/ Country- With Skin) ½ Kilo Onion One- Chopped Tomato 1 small Zeera/ Cumin Seed 1 Tbsp Pepper Corns 1 Tbsp Poppy seeds ¼ Tsp Roasted Gram/ Putani/ Dalya ¼ tsp Ginger ½ Inch Garlic 5 flakes Coriander Leaves 2 Tbsp Freshly grated Coconut 2 Tbsp Chilli Powder ( Kashmiri) 1 Tbsp Dhaniya Powder 2 Tbsp Haldi/ Turmeric ¼ Tsp Salt According to Taste Method 1. Grind all ingredients except half Onion, Chicken and Turmeric. 2. In a pressure cooker, add all the ingredients, with Chicken, Half Chopped Onion and Turmeric with ground Masala & Salt. Pressure cook for 2 Whistles. 3. Serve hot with Rice/ Ottu Shavige. For Ottu Shavige Rice- Soaked for at least 6 hours 1 Cup Fresh Grated Coconut ½ Cup Salt According to Taste Method 1. Ina grinder soaked rice and coconut and grind into a fresh paste 2. Bring the contents to boil in a heavy bottomed vessel...