Ballar Ki Kadi
Ballar ki Kadi ( flat beans curry) Ballar ki Kadi is one of the most common curry in south India with many variables. The base masala and cooking procedure remains the same. Ingredients Pulses like Ballar, Lobbe, Channa ( Black eyed peas, chick peas, split gram) One small cup- cooked Brinjal 4- cut into 1 inch Potato 3 small- cut into quarter Onion ½ Garlic 4 pods Roasted Zeera Methi / Cumin and Fenugreek seed ½ tsp Coriander leaves 3 tbsp Grated Coconut 4 tbsp Tomato 3 small Tamarind Lemon size – soaked and strained Red Chilli Powder 1 ½ tsp Dhaniya Powder 1 ½ tsp Turmeric Powder ¼ tsp Salt As per taste For Seasoning Onions ½ Chopped Curry Leaves 2 strings Mustard Seeds ¼ tsp Oil 2 tbsp Method 1. Pre boil the pulses and potatoes 2. Grind onion, garlic, zeera methi and coriander into fine paste- 1 3. Grind Coconut and tomatoes separately and keep aside - 2 4. Heat oil and sputter mustard, followed by onions and curry leaves until onions turn golden brown. 5. Add the groun...