Katt - Horse Gram curry cooked on slowfire with mild spices
Katt, a very well known curry in the Muslim community of the south, is one of the lip smacking gravies. But the same comes with a lot of pain and patience to cook. This recipe was passed on from my Grand mom to my mom and same to me. It may sound simple, but took me years to get to right consistency and taste. I would call it wine of gravies. The more it ages and cooks , the better it tastes. The curry is best complimented with Maida Rotis, and or rice. Also that it suffices the pallets of Non Vegges, Vegans and as well as eggetarians. The Recipe Katt Horse Gram- 1 Kg ( Clean well, and give it a Good wash to get rid of any stones/mud residue) For the Masala 2 onions 3 tomatoes 1/4 coconut pinch of Cinnamon powder pinch of Clove powder Garlic 10 pods Fresh Coriander- 3 tbsp Zeera Methi -Roasted - 1tsp Salt - as per taste Chilli powder - 1tbsp Dhaniya Powder - 3/4 Tbsp For Seasoning 2tbsp Ghee 1tbsp oil One onion sliced Three Stri...