No Oil Naati Koli Saaru And Ottu Shavige

Chicken Curry- With Ottu Shavige- No oil preparation.




For Chicken Curry

Chicken ( Naati/ Country- With Skin) ½ Kilo

Onion One- Chopped

Tomato 1 small

Zeera/ Cumin Seed 1 Tbsp

Pepper Corns 1 Tbsp

Poppy seeds ¼ Tsp

Roasted Gram/ Putani/ Dalya ¼ tsp

Ginger ½ Inch

Garlic 5 flakes

Coriander Leaves 2 Tbsp

Freshly grated Coconut 2 Tbsp

Chilli Powder ( Kashmiri) 1 Tbsp

Dhaniya Powder 2 Tbsp

Haldi/ Turmeric ¼ Tsp

Salt According to Taste



Method

1. Grind all ingredients except half Onion, Chicken and Turmeric.

2. In a pressure cooker, add all the ingredients, with Chicken, Half Chopped Onion and Turmeric with ground Masala & Salt. Pressure cook for 2 Whistles.

3. Serve hot with Rice/ Ottu Shavige.

For Ottu Shavige

Rice- Soaked for at least 6 hours 1 Cup

Fresh Grated Coconut ½ Cup

Salt According to Taste



Method

1. Ina grinder soaked rice and coconut and grind into a fresh paste

2. Bring the contents to boil in a heavy bottomed vessel. Make sure it does not get burnt by continuously stirring it.

3. Make small idly size balls and steam the same in a Idly cooker

4. In a Ottu Shavige Machine or hand held machine use these rice balls to squeeze into Shavige.

5. Serve hot/ Cold with Chicken curry

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