Katli- Massoppu

Traditionally a south Indian curry, it is the most sought by Muslims in Bangalore..

Ingredients

Toor Dal- 1/2 Cup
Onion- One Sliced
Tomatoes- Naati Pref- 4
Garlic- 10 flakes
Zeera- 1/4 tsp- Roasted
Methi- 1/4 tsp- Roasted
Green Chillies- 8 ( or as per choice)
Greens( Vegges)- Spinach, Dill, Khatti Bhaji ( Huli Soppu) Chakotta Soppu- 2 big cups
Tamarind juice- 2 tsp

For Tempering
 Onion- 1/2 sliced
Curry Leaves- 1 stalk
mustard- 1/4 tsp
Garlic crushed- 10 flakes


Method

Pressure cook all the ingredients mentioned and smash them with pestel or lightly run in the mixie. Add Salt, tamarind juice and keep aside.

Heat oil in a vessel, add mustard and garlic flakes. Allow garlic to redden and add onions and curry leaves. Let the onion redden a little and then add the cooked greens and let it boil on high.

Tastes good with Maida rotis, Ragi mudde and rice.



Comments

  1. I would love to get more of bangalore recipes..been looking online for long time finally found some known ones ..

    ReplyDelete
  2. Have been searching for bangalore recipes. Found one nw. Plz post more recipes.

    ReplyDelete
  3. Hi, why have you discontinued this thread.
    I finally spot a thread and then take it's not active... Please post more of these unique recipes....

    ReplyDelete
  4. Hi, why have you discontinued this thread.
    I finally spot a thread and then take it's not active... Please post more of these unique recipes....

    ReplyDelete
  5. OMG!! another one of my favorite.... Thank you :)

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  6. Thanks for posting such a wounderful recipe, that's our Bangalore Muslim Special Recipe.
    Thank You..

    ReplyDelete
  7. Vow wonderful to see you back... Was missing your recipes...Moreover, dont have a blog this interesting anywhere....where food and soutth muslims come together....plz continue adding...

    ReplyDelete

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