Katli- Massoppu
Traditionally a south Indian curry, it is the most sought by Muslims in Bangalore.. Ingredients Toor Dal- 1/2 Cup Onion- One Sliced Tomatoes- Naati Pref- 4 Garlic- 10 flakes Zeera- 1/4 tsp- Roasted Methi- 1/4 tsp- Roasted Green Chillies- 8 ( or as per choice) Greens( Vegges)- Spinach, Dill, Khatti Bhaji ( Huli Soppu) Chakotta Soppu- 2 big cups Tamarind juice- 2 tsp For Tempering Onion- 1/2 sliced Curry Leaves- 1 stalk mustard- 1/4 tsp Garlic crushed- 10 flakes Method Pressure cook all the ingredients mentioned and smash them with pestel or lightly run in the mixie. Add Salt, tamarind juice and keep aside. Heat oil in a vessel, add mustard and garlic flakes. Allow garlic to redden and add onions and curry leaves. Let the onion redden a little and then add the cooked greens and let it boil on high. Tastes good with Maida rotis, Ragi mudde and rice.